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Anchovies and sage, pizzetta with Haye Farm egg, spinach, chilli, anchovy, squid, tomato salsa, lemon sole and bottarga butter as part of restaurant review La Goccia restaurant in Covent Garden.
Picture by Daniel Hambury/@stellapicsltd 07813022858
30/04/2018
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La Goccia
Anchovies and sage, pizzetta with Haye Farm egg, spinach, chilli, anchovy, squid, tomato salsa, lemon sole and bottarga butter as part of restaurant review La Goccia restaurant in Covent Garden.<br />
Picture by Daniel Hambury/@stellapicsltd 07813022858<br />
30/04/2018